Sierra Blue’s Coffee Tasting Experience Bundle brings together three distinctive single-origin coffees in one easy way to explore Sierra Blue. Each bundle includes three full 12 oz bags of whole-bean coffee, for 36 oz total. You’ll experience three origins and three different roast profiles, each with its own personality.

What’s Inside the Coffee Tasting Experience Bundle

Brazil Salmo Plus starts the experience with a rich, full-bodied dark roast. This naturally processed Brazilian coffee offers notes of milk chocolate, raisin, and roasted peanut. Its deeper roast brings warmth and a smooth, satisfying finish.

Meanwhile, Costa Rica Montano Jaguar brings a brighter contrast. We roast this coffee to a medium level, which helps preserve its lively origin character. As a result, you can taste berry, brown spice, cinnamon, hibiscus, and lemon. The cup stays balanced, aromatic, and easy to enjoy.

Finally, Ethiopia Sidama Dara G4 takes the tasting experience in another direction. This naturally processed coffee becomes deeper and bolder at a French roast. Cocoa powder, golden raisin, brown sugar, roasted hazelnut, and black tea give the cup plenty of character.

Together, these three coffees make it easy to compare how origin and roast level influence flavor. You can also brew them side by side or enjoy one bag at a time. Drip and pour-over brewing highlight their differences especially well. Meanwhile, French press adds more body, while espresso brings out another side of each roast.

Every Coffee Tasting Experience Bundle is freshly roasted by Sierra Blue Coffee Roasters in Bakersfield, California. In addition, we pack each coffee whole bean, so you can grind it just before brewing. This way, you get fresher aroma and greater control over every cup.

Finally, this bundle makes an excellent gift for anyone who enjoys exploring specialty coffee. It offers a tasting journey through Brazil, Costa Rica, and Ethiopia in one package. For more background on specialty coffee, visit the Specialty Coffee Association’s guide to specialty coffee.