Description

The Limu, Oromia region has decades of Arabica coffee production on both privately and publicly owned plantations. In the past years, the farmers, as well as the washing stations, in the region became more skilled at processing their coffees. Today, the Limu qualities are far more consistent with a fine lemony acidity and subtle flavors.  This excellent Limu coffee sports a medium body with subtle hints of Black Tea, Dried Apricot, Floral, Peach, Honey.  A very light and naturally sweet coffee, excellent in a pour-over, press or drip system.  The medium roast brings out the natural flavoring of the coffee.  Net wt. 32 oz. (2 lbs)  in a zip closure resealable bag.