Description
Peru is the 5th largest producer of Arabica coffee in the world. Thin air, soaring altitudes and fertile soil come together to produce some of the finest coffee in the world. The Peru Chonta is grown in the Chontali mountain range at the 5,000 foot elevation. With an excellent Q-score the Peru Chonta feature tones of chocolate, green apple, plum, roasted almond, and citrus. This coffee is excellent in a standard drip or pour-over brewing setting. 12 oz bag of whole bean roasted coffee. Dark Roast





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