Ethiopia Sidama Dara – French Roast Whole Bean Coffee

$18.00

French-roasted Ethiopia Sidama Dara with a bold, full-bodied character and notes of cocoa powder, golden raisin, brown sugar, roasted hazelnut, and black tea. This naturally processed coffee develops extra sweetness and depth before roasting, while the French roast adds richness without burying its distinctive Ethiopian character. Freshly roasted and packed whole bean in a 12 oz bag. If you like your coffee deep, flavorful, and a little adventurous, add a bag to your cart and give Dara a try.

Description

Our Ethiopia Sidama coffee is the Dara G4 natural lot from Ethiopia’s renowned Sidama region. Natural processing develops sweetness and layered character in the coffee before roasting. We take Dara to a French roast for greater body, richness, and intensity. Even at this darker level, the coffee keeps enough origin character to remain interesting from first sip to finish.

In the cup, expect cocoa powder, golden raisin, brown sugar, roasted hazelnut, and black tea. Cocoa and hazelnut bring depth, while raisin and brown sugar add a softer sweetness. Meanwhile, black tea contributes a dry, aromatic finish that keeps the cup from feeling heavy. The result is bold and full-bodied, yet still layered enough for drinkers who want more than simple roast flavor.

Origin: Sidama, Ethiopia
Process: Natural
Grade: G4
Roast: French Roast
Body: Full-Bodied
Flavor Notes: Cocoa powder, golden raisin, brown sugar, roasted hazelnut, and black tea
Size: 12 oz
Format: Whole-Bean Coffee

Brewing Ethiopia Sidama Dara

This Ethiopia Sidama coffee works well with drip coffee, French press, pour-over, or espresso-style brewing. Its French roast provides enough depth for milk or cream, but the coffee is equally satisfying black. Grind the beans just before brewing for the best aroma and flavor. Then adjust your grind and coffee-to-water ratio to suit the brewing method you enjoy most.

Sierra Blue Coffee Roasters freshly roasts Ethiopia Sidama Dara in Bakersfield, California. We pack it whole bean so you can grind it when you are ready to brew. That helps protect freshness while giving you more control over each cup. If you enjoy bold coffee with a sense of place, Dara is a rewarding single-origin coffee to explore.

This Ethiopia Sidama coffee brings together natural-process sweetness and the deeper character of a French roast. It is rich without becoming one-dimensional, and its layered finish keeps every cup interesting. Choose Dara when you want a dark, adventurous coffee that still lets its Ethiopian roots show through.

Sierra Blue Ethiopia Sidama Dara French Roast coffee bag and steaming mug in an Ethiopian-inspired mountain café

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